Tuesday, December 14, 2010

Enjoy a Serious Sugar Rush

Good Morning, Blog Land!
My posts have been kind of
few and far between these past few days.
Busy, busy, busy.
Who isn't?

We are in the
home stretch
and
here is a bit of
sweet inspiration
and some great recipes
for those last-minute
gifts/goodies
of the season.
Have a wonderful day!

Need I say more?
I've always been facinated by the whole
idea of homemade marshmellow.
Light, fluffy, gooey, sweet.
Perfection.
Looking for something a little different to give this year?
there is a great recipe for
gummy candy.
Who doesn't love gummies?
What a great tutorial, too!
Nothing says Christmas like
Aren't these great?
I may actually
give these a try.
For the ultimate
in
do-it-yourself
sweet treats
this season,
try
these
I mean, come on.
Homemade Snickers.
The freshest ingredients.
Made with love.
Heaven.

And last, but not least,
my fudge recipe.
Now, this is not a picture of the fudge I make.
No.
It never lasts long enough
to get a good picture of it.
Nor have I made any
yet this season
because,
well,
having this stuff laying
around the house
causes me
to loose all self-control
and
I
will
eat the
whole
pan
all
by
myself.
Seriously.
So, I'm waiting until just
before Christmas
when the house is
full of people
to eat it
and leave me
just
enough
to feed
my serious
fudge
addiction.
Seriously.

Five-Minute Fudge
3(6 oz) pkgs of chocolate chips
1(14 oz) Eagle Brand Sweet Condensed Milk
1-1/2 t. vanilla
1/2 cup chopped nuts (optional)

Melt morsels and condensed milk in microwave
1 minute on high.
Stir.
Melt 1 more minute on high.
Mix vanilla and nuts.
Pour into a buttered 8" square pan.
Chill 2 hours.
Cut into squares.
Cover and store at room temp.

This only takes about 5 minutes to make.
It is by far the easiest, best fudge
EVER!

Sew Happy,

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